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Energy Group Meeting update 26th May 2009

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Notes from the meeting held 26th May.

 

1)      Energy CoOp

 

Thanks firstly to Bob Briscoe, and Dermot McKenna of the Dublin Co-Operative Development Society, who helped us understand the implications of setting up the Kinsale Energy Co-Operative. The key is that the ‘team’ has to be committed, willing/able to work together, well organised, with sufficient time to deliver agreed objectives. Bob also provided a case study from Clapham Community Co-Operative which can be found online at  http://www.cooperatives-uk.coop/live/cme2150.htm . We thank them both for their contributions. If this is going to fly we need to know...

 

1)      What is the agreed purpose of the Co-Op ?

2)      Who wants to be a member of the Kinsale Energy CoOp, maybe 7 people ?

3)      Who is prepared to act as Chairman, Secretary, and Treasurer ?

 

As for its purpose, the proposal is that the CoOp undertake ‘activities that improve energy usage, and reduce carbon dependency, for the community of Kinsale’.

 

There are various activities the CoOp could thus undertake, including energy advisory work, smart meter hire, group buying of energy saving devices/materials, as well as projects including the anaerobic digester and initiation/co-ordination of micro-generation efforts around town. Some of these activities could become subsidiary ltd companies owned by the Co-Op.

 

2)      Energy Saving Forum

 

At a meeting on 27th, the Chamber of Commerce agreed that October would be a good month to hold our 1st Energy Saving Forum, aimed at local businesses. Possibly 6/7th or 20/21st . We now have to gather a panel, and/or prospective service/product providers to make that a worthwhile event. (all suggestions welcome).

 

3)       Anaerobic Digester

 

The grant application had gone to WCDP and a response is expected in early June. Thanks to Vicky Heslop for her work in supporting the application.

 

4)      AOB

 

Thanks to Neil McCarthy who explained how he lives ‘off the grid’ in Kinsale, with 2 x 1kW wind turbines, and solar panels for water heating. He is clearly an example of what is already happening in town, but which is virtually invisible to most people. Neil also reported on a local farm which now produces up to 5kW per day, out of an average household consumption of 14kW, saving 35%. It is agreed that we should begin to publish a list of these examples of best practice, including John Collins ‘giant hole in the ground’, Dave Simpson’s ‘hi-tech power consumption measuring device’, Jola’s ‘heating system refurbishment’ and Henry Dormans ‘shed of tricks’. This can be done on TT website.

 

Paul Sliney brought our attention to www.earthpill.com where you can accurately measure your own carbon footprint AND energy costs. Very insightful.

 

Neil and Dave S are working on getting some ESB usage data for Kinsale as a town which we might work on, and the group recognised that more immediate and meaningful ways of raising awareness of energy saving schemes are required. Again, all suggestions welcome.

 

If anyone knows where to source a thermal camera that would work from a light aircraft passing over the town, we do have access to the aircraft/pilot, and could undertake a heat sensing survey for publication, which might be a dramatic way to raise awareness of our communal energy loss. Let me know !

 

 

Date of next meeting was agreed as MONDAY 29th JUNE 7pm, in Actons again. 

 

A video of the Spring Fair 2008

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Here is a video showing some highlights of the powerdown launch
at last years'Transition Town Kinsale Spring Fair
In the photo are Trevor Sargent, Mary Evans (Lord Mayor 2008) Kathy Synott MEP
Last Updated ( Sunday, 01 March 2009 14:44 )
 

50 Mile Meal Award 2008

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50 Mile Meal Award

11th October 2008 at the Mad Hatters Taste of Kinsale

 

‘The Mad Hatters Taste of Kinsale', an event held on Saturday 11th October during The Kinsale Gourmet Festival featured the Transition Town Kinsale  "50 Mile Meal" Award following its successful launch last year.  This award was given to any dish prepared with ingredients produced within a 50 mile radius of the town.

Sandra Nowlan, MSc - Food and Travel Writer visiting from Nova Scotia  chose the most exquisitely prepared local meal. There was also a Special Commendation from Transition Town Kinsale. This award aims to highlight the issue of food miles and the importance of local food production in a low energy, low carbon emission future.

The most exquisite 50 mile Meal went to

Toddies Restaurant - Pearse O'Sullivan

Ummera smoked eel beetroot and watercress salad

Other dishes included: Pumpkin and mussel soup; Local shrimp cocktail and

Mackerel and potato salad

Transition Town special Commendation goes to

Spinnaker - Peter Tiernan

For selection of dishes -

Tongue -  O'Crualaoi Butchers, Ballincollig

Oxtail Spring Roll -  O'Cualaoi Butchers, Ballincollig

Tripe & drisheen - English market

Salmon - O'Connell

Special Mention to

Fishy Fishy café - chef Jonathon Carter - for Back to the Future on a Herring

Restaurant d'Antibes at the White House - chef Martin El-Sahen - for seafood chowder - produce - Matt O'Connell seafood, Gubeen Cheese and vegetable and herbs form Michael Frawley's garden.

Why is Local Food Production so important?

  • ‘If you want to create a more sustainable society,a  good place to start is by helping rebuild your local food economy.' Helena Norberg-Hodge
  • 90% of our food comes from abroad
  • For every 10 calories of energy that goes into food production we get 1 calorie back. This is not sustainable
  • In 2000, Ireland exported 40,000 tonnes of poultry and imported 39,000 tonnes of poultry!!

 

 

Last Updated ( Sunday, 01 March 2009 06:32 )
 

What is Transition Town Kinsale

Transition town Kinsale (TTK) is a group of concerned residents who work together to raise issues of sustainable living. Concerned with more than the environment, TTK has developed new means of transport, started the community garden, planted trees, etc. Thank you for visiting and we hope to see you at one of our regular events soon.
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